Austin Slow Burn Descriptions & Awards

Austin Slow Burn
Voted "Best in Show" at the 2010 Houston Hot Sauce Festival.

Creamy Jalapeño
Creamy Jalapeño is quite the crowd pleaser! Winning awards at the first two shows of its debut. This spicy, ranchy, creamy dip is great on chips, vegetables and salads. We think you will find once you open a jar and start dipping it will be hard to stop! Addictive!

Awards: 2010 Houston Hot Sauce Festival 1st Place, 2010 20th Annual Austin Chronicle Hot Sauce Festival 3rd Place People's Choice (Pepper Sauce).

Green Chile Salsa Fresca
Green Chile Salsa Fresca is an award winning salsa that is made from fresh wholesome ingredients. We roast the tomatillos, garlic and green chiles and mingle them with tomatoes, lime and cilantro. Making this an incredible fresh tasting salsa. Dip your chips or bake it with your fish. Build a dynamite fish taco. The possibilities are endless.

Awards: 2010 Houston Hot Sauce Festival 1st Place , 2010 20th Annual Austin Chronicle Hot Sauce Festival 3rd Place People's Choice (Special Variety).

Salsa Verde
We start with fresh tomatillos, onions and Serranos then fire roast, and top it off with fresh squeezed lime juice to make this traditional spicy taste sensation. This salsa won two People Choice Awards before it even had a label. That means it is a taste that can be remembered! Heat level-6.

Awards: 2004 Houston Hot Sauce Festival 1st Place, 2004 Austin Chronicle Hot Sauce Festival 3rd place,2005 and .2006 Houston Hot Sauce Festival 1st Place, 2010 Houston Hot Sauce Festival 2nd Place, 2010 20th Annual Austin Chronicle Hot Sauce Festival 3rd Place People's Choice (Green Sauce).

Salsa con Habanero
This incredible Salsa is made from fresh fire roasted Roma tomatoes! Habaneros adds that special flavor and a bit of a kick! Heat level: 7

Awards: ’99 National Fiery Food Show 3rd Place, ’98 Food Distributors Magazine Salsa Shoot Out 2nd Place, ’98 National Fiery Food Show Honorable Mention, 2006 and 2010 Houston Hot Sauce Festival 3rd Place, 2010 20th Annual Austin Chronicle Hot Sauce Festival 2nd Place Critic's Choice (Red Sauce).

Jamaican Jerk Marinade
This Classic from the Caribbean will make anything you grill taste better! Made with fresh squeezed fruit juices and tropical spices makes this a stand out! The heat level can be adjusted according to how much you baste. There is a dynamite salad dressing recipe included on the label. Heat level 3-6.

Awards: ’99 National Fiery Food Show 1st Place, ’00 Houston Hot Sauce Festival 2nd Place, ’00 Chile Pepper Magazine 3rd Place, ’02 Chile Pepper Challenge 1st Place, ‘O2 Houston Hot Sauce Festival 1st Place, ’03 Zesty Food Show’s People’s Choice Award 1st Place, 2006 and 2010 Houston Hot Sauce Festival 1st Place.

Southwest Pasta Sauce
Where traditional Italian meets the spicy Southwest! The mingling of fresh tomatoes and Italian spices with the fiery elements of the Red Sandia Chile creates a full-bodied sauce that will become a staple in your kitchen. Heat level 2.

Awards: 98 Texas Fiery Food Show 1st Place,99 Texas Fiery Foods Show 3rd Place, 99 National Fiery Food Show 3rd Place,00 National Fiery Food Show 2nd Place,01 Texas Fiery Food Show 1st Place, 01 National Fiery Food Show 3rd place,02 National Fiery Food Show 3rd Place,02 Houston Hot Sauce Festival 3rd Place.

Habanero Jelly with Rosemary
This unique blend of habaneros and rosemary creates an exquisite taste that is great over cream cheese or as a glaze for meats. Not to hot, just a warm glow, makes ya feel in love. Heat Level: 3.

Awards: ’98 National Fiery Food Show 1st place, ’99 Texas Fiery Food Show 3rd Place,’00 Houston Hot Sauce Festival 3rd place, ’00 Texas Fiery Food Show 2nd Place, ’02 Houston Hot Sauce Festival 2nd Place, ’03 Houston Hot Sauce Festival 1st Place.

Green Chile Jam
This most excellent jam is made from the fire roasted pods that made the Southwest Famous! The addicting flavor can fire up the imagination of the most timid of cooks! Heat level: 3.

Awards: 2005 National Fiery Food Show 1st place, 2005 Houston Hot Sauce Festival 3rd Place.

Cranberry Jam with Habanero
A wonderful blend of cranberries and a hint of heat that will compliment all the dishes you once thought were reserved for that special time of year. Break the limits of your culinary past and explore the possibilities. Heat level: 3

Hot Apple Pie Jam with Jalapeños
Just like grannies with a kick! Great over cream cheese, or heated up over ice cream or serve it with pork. Taste it and let your imagination be your guide. Heat level: 3

Spiced Peach Jam with Habanero
Peaches spiced to perfection with this the right hint of heat creates a jam that you won’t soon forget. Great on cream cheese, Ice cream, use on wild game or make an exciting peach cobbler. Heat level: 3

Fire Dust’d P-Nut But’r
All natural peanut butter with no added salt or sugar, just added kick! Heat level: 4

Adult Peanut Butter and Jelly Lunch Kits
A great lunch kit for those people that like their comfort food with a bit of a kick. Contains 1 jar of Habanero Jelly and 1 jar Fire Dust’d P-nut But’r. Heat level: 4

Green Chile con Queso
Creamy cheesy goodness with lots of flavor. Makes your whole mouth happy. This queso is comfort food that will rock your world.

Awards: 2006 and 2010 Houston Hot Sauce Festival 1st place.

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Austin Slow Burn | Jill & Kevin Lewis | P.O. Box 150042 | Austin, Texas 78715-0042 | 877.513.3192 | austinslowburn@austin.rr.com