At the end of a blazing summer, new Mexico always celebrated the harvest of one its greatest treasures, Green Chile! Travelers from all over the world revel in the flavor of these fiery pods.
We bring you the fiery roasted flavor of the coveted crop from the Southwest in the form of this incredible jam! It's great as a glaze on meats, serve over cream cheese, slather on ham, or let this spicy creation lead you through a culinary journey born of your imagination.
To help get the creative juices flowing we regularly post recipes over on our Facebook. Like our page so you can be the first to try them out! We will list them here as we post them so there's an easy reference.